0 Main Street (Rt. 1) Saco, Maine (207) 494-1178 • seasaltlobsterrestaurant.com Fresh Seafood ~ Locally Fished and Harvested Fresh Seafood • Fish Market • Raw Bar Steamed Lobster • Fish Tacos • Fried Clams 100% Angus Burger • Haddock Fish & Chips Lobster, Crab & Shrimp Rolls • Lobster Mac & Cheese And So Much More! Wine • Maine Craft Brews • Full Bar Open Daily 11am - 10pm Outside Seating Available FISH MARKET and SEAFOOD RESTAURANT • • Baked, Grilled, Fried & Steamed Seafood! HAPPY HOUR 3-6pm • Always BYOB 9 Hot Chowders Now Available! DOCKS BOATHOUSE 472 Elm Street Biddeford DOCKS Seafood r Se ati Pan-Seared Crab Cakes Finnan Haddie Baked Stuffed Haddock Baked Stuffed Lobster Lobster Mac ‘n Cheese Lobster Pie Haddock Reuben 146 P r t L a n d montHL maga ine t P SeCret short stroll from the Deering Oaks Farm- ers’ Market with its many laden tables of produce, preserves, and flowers. If you don’t subscribe to the latte and avocado-toast aesthetic, Q Street Diner in South Portland does a bustling trade in eggs and pancakes in a welcoming, no-frills dining room that attracts a steady stream of regulars. Even those who don’t “do” brunch will be placated. LittLe itaLy S ubs, hoagies, heroes, grinders, or spuckies–what’s in a name? All you need to know is that the wonderful “Italian sandwich” traces its roots back to none other than Portland, Maine. The Ital- ian-American classic came to life in 1902 at the hands of Giovanni Amato, who began slicing “submarine” rolls lengthways to be stuffed with with cured meats, cheese, veg- etables, dill pickles, and a drizzle of olive oil to satiate the appetites of hungry dock- workers. His legacy is scattered through- out New England in the form of the Am- ato’s franchises. We recommend you visit