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Eat. Play. Save. still only 29.95 Visit Our Maine Mall Kiosk to Purchase 207.775.4711 or visit the web to order. dineportland.com Learn from our Best Friend Life is an adventure...enjoy it Everybody likes SAVINGSThe Perfect Gift for yourself or your best friend. Family Night. Date Night. Every Day. Portland Dine Around Club has given Mainers huge savings for 28 years. Members receive special deals for local attractions over 300 Southern Maine restaurants sporting events and more Enjoy getting out and supporting our local economy while reaping the rewards. C 7 3 H X . e 4 PORTLAND DINE AROUND CLUB Want great corned beef Get everything you need to make the perfect corned beef sandwich at Legion Square All-Natural Made In-House No Additives Open Daily 8am-6pm 799-3374 101 Ocean Street South Portland Hungry EyE O c t O b e r 2 0 1 5 6 5 sold in glass jars. There is even kefir a pro- biotic dairy drink that looks like milk but is said to be more refreshing. And apparent- ly quite popular. The kefir sells briskly at Swallowtails busy stand. Its a really good drink says owner Sean Pignatello who is also a cheesemaker. Yep IrishItalian he says of his name. Is thiswhyhewasdrawntomakingcheeseIts not why but its why Im good at it Suffice it to say if you try his yogurt and ricotta sala- ta a second-place winner in a national cheese competition youll buy some. Nearby David Buchanan is making fruit smoothies at the Old Ocean House Farm stand. Hes whirring up his own fresh ber- ries with a bit of yogurt from Balfour Farms in Pittsfield. Buchanan is the author of Taste Memory about the value of heirloom fruits and vegetables. He uses apples from his Pow- nal orchard to make dry ciders he sells un- der the Portersfield label. I ferment the fruit aboutsixmonthshesays.TheAnconiaber- ries and apples flavored cider is not a dessert- wine novelty. Its dry and astringentdrink it like you would a ros. Hes rightthis cider tinted pale pink from the berries is delicious and subtle. Washington County Wisdom I dont know how but its taken off says Rachel Bell of Tide Mill Creamery. Shes talking about kefir. I gave it a try seven years ago and I loved it. Its much more like yogurt than milk in tasteeffervescent with a fizzy tang. Bell and her husband Nate Horton operate Tide Mill Creamery on a large extended-family farm in Edmund a hamlet between Machias and Calais. We make cheese and yogurt here we have cows and goats. We raise pigs and sell whey-fed pork. When we started produc- ing kefir we wanted to do it the tradition- al way. You put culture into cows milk and we use nice glass bottles. Digestive benefit Oh yeah way more than yogurt. She says kefir actually contributes positive microbes that can stay in your digestive system. My dad had terrible stomach problems and took medication for years. Now he feels great and just drinks kefir every week it seems to have cured it. Tide Mill also produces and distributes sauerkraut kimchi yogurt and their Lit- tle Bloom camembert-style cowgoat cheese statewide. Find it at the Rosemonts and Portland Food Coop. n