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494 Stevens Avenue Portland Maine 04103 10-6Tuesday-Saturday10-2Sunday observation hive and hobbyist beekeeping thehoneyexchange.com 207.773.9333 all natural line of skincare products unique gifts mead wine and beer local and artisan honey with tasting bar 131 Ossipee Trail West Standish Mondays Saturdays 6am-2pm Daily Bread Bakery Low Sodium Bakery Tea Shoppe OfDaiLyBreaD.cOM 207 648-4361 207-773-0800 All natural artisanal cupcakes made in small batches available in vegan and gluten free 122 p o r t l a n d monthly magazine Hungry EyE spotless open kitchen and a long counter full oftemptingbakedgoods.AsIvisittoday box- es of fresh blueberry pies with almond crumb topping are stacked on the counter ready to be taken home for dessert. Signature scones include pineapplerosemary kaleparmesan applefetaandeverythingseeded.Thelatter is what happens when a bagel concept is rein- carnated as a feather-light scone topped with sesameandpoppyseedsandawhisperofgar- lic and pastry shot through with visible veins of cream cheese. The everything scone was a done deal in my mind says Briana. Its exponential- ly gotten more rad. Its my not-so-secret fa- vorite thing we make. For Holt the soul of a scone should be amazing butter flavor a perfect biscuity interior and a firm satisfy- ing crunch on the outside. The Marthas Vineyard native grew up baking with her mother and Austria-born grandmother including lots of cookies at Christmas timehundreds of cookies cool- ing on counters on the porch the bathroom counterwe always had a problem with quantity control. I think I may still have it.