Anthony’s Italian Kitchen offers home- made Italian cooking using the freshest ingredients, featuring favorites such as pizza, pasta,and sandwiches. Voted “Best in Port- land” for three years. Dine-in and catering services on offer. Beer and wine available. Open 11-8 Mon. through Sat. 151 Middle St #5, Portland; and new location Cumberland County Courthouse, 205 Newbury St. antho- nysitaliankitchen.com, 774-8668. Bayside American Café (formerly Bintliff’s), owned and run by Joe & Diane Catoggio since 2003. The menu includes delicious items like house-made smoked salmon, corned beef hash, crab cakes, sandwiches, salads, Benedicts, and more. Come and discover why customers love Bayside American Café. Breakfast, brunch, and lunch are served daily starting at 7 a.m. 98 Portland St., Portland, 774-0005, baysideamericancafe.com. Benkay sushi bar and Japanese restaurant is back! At our new location on 16 Middle Street, chef Ando has designed an authen- tic Japanese culinary experience close to Portland’s waterfront. Full bar and menu including premium sushi, sashimi, and rolls. Monday-Friday: Lunch, 11:30 a.m. - 2 p.m.; Dinner: 5 p.m. - close. Saturday - Sunday: 11:30 a.m. - close. 773-5555, sushiman.com. Bistro 233 has something great and af- fordable for everyone in the family! Come in for our Maine mussels, New York strip streak, baby back ribs, fish tacos, chicken piccata, fish & chips, jambalaya, and our Bistro Burger. No more arguing about food style when you come to Bistro 233—we have it all! Fun, laid-back environment. 233 U.S. 1 Yarmouth. 846-3633, bistro233.com. BlueFin North Atlantic Seafood in the Old Port harnesses all that Maine is and positions it into a delicious dish. Executive Chef Tim Labonte creates new and unexpected meals using fresh, locally-caught seafood and sea- sonal ingredients. From breakfast through dinner and anything in-between, your next adventure may just be your next dish. 468 Fore Street. 775-9090, bluefinportland.com. Bolster, Snow & Co. is located in the spectacularly reincarnated brick mansion, The Francis (formerly the Mellen E. Bolster House). With executive Chef Nicolas Verdis- co at the helm, Bolster Snow provides guests with warm, genuine hospitality, gracious service, and fiercely seasonal food and drink that are representative of the Northeast Re- gion. 747 Congress St. Portland. 772-7485, thefrancismaine.com Boone’s Fish House & Oyster Room menu teems with native seafood like fresh Maine lobster steamed over rockweed, a variety of oysters and wood-grilled fish, as well as steaks and chops. Then there’s Boone’s sig- nature dish: the baked stuffed lobster. Alexander Boone invented the baked stuffed lobster when he opened Boone’s right here on the Portland Waterfront in 1898. 774- 5725 86 Commercial St., Portland www. boonesfishhouse.com Bull Feeney’s Authentic Irish pub & restaurant, serving delicious from-scratch 5 Depot Street, Freeport, Maine 207-865-0779 • www.freeportknife.com Fine cutlery, cookware and cooks’ tools, plus unique gifts to entertain and please the chef 66 p or t l an d monthly magazine Dining Guide Pedro’s Just imagine. With a margarita. Open year-round, Lunch & Dinner 12pm-9pm Happy Hour 3pm-6pm Daily - Closed Sundays 181 Port Road, Kennebunk 207-967-5544 pedrosmaine.com