A strikingly different event space. 8 Thompson’s Point, Portland, Maine NOW BOOKING EVENTS for booking meryl@thompsonspointmaine.com or 207 747 5288 Sunday 11 am – 6 pm Monday-Wednesday Thursday — Saturday 11 am - 2 am Crafty sandwiches, tater tot poutine, eccentric hotdogs, draft beer 11 am - 8 pm 48 p o r t l a n d monthly magazine Downtown way…” The daring will discover a secret basement bar–the Broken Dram–hidden to all but those in the know. Familiar Faces, New Spaces A n old friend returned to the Old Port this year in the shape of El Rayo Taqueria. Moving from its home in a former renovated gas station on York Street (slated to become a condo development), El Rayo has replicated its bright, kitschy style in the space former- ly known as stationery shop Papier Gour- met on Free Street. The large rear deck promises to entice hungry burrito-eaters throughout the summer months. Meanwhile, popular food truck Mami will soon be opening a permanent (and sta- tionary) restaurant on Fore Street where Mainley Wraps once stood. Co-owner Ha- na Tamaki believes that fast-casual food, such as Mami’s Kobayashi Hot Dog, is on the rise in Portland and anticipates a busy lunch rush. “We want to open a place where people feel comfortable bringing their kids,” she says. “We’re anxious but very ex-