A S P E C I A L T Y F O O D S H O P We’re proud to carry the very best in Infused and non-infused Extra Olive Oils(Award winning) and Balsamic Vinegars as well as Salts from around the world, Rubs, Dippers, Italian Herb mixes, Finishing Sauces, and Special Oils (Sesame, French Lavender, Black Truffle and Avocado). We can share pairings, recipes and suggestions for a great meal. We also take pride in carrying locally made products, S H O P L O C A L ! Tasteful Things Oils, Vinegars & Wicked Good Stuff www.tastefulthingsme.com 207-577-0782 8 Depot Street, Bridgton, Maine HAPPY HOUR 5PM-7PM MONDAY-FRIDAY CONGRESS SQUARED RESTAURANT & BAR WWW.CONGRESSSQUARED.COM 157 HIGH ST. • PORTLAND, ME 62 p o r t l a n d monthly magazine Dining Guide $22.95. Tue.-Sat. starting at 5 p.m. Catering always available. 337 Cumberland Ave. 772-9232, mariasrestaurant.com. Pearl Kennebunk & Spat Oyster Cellar is Chef Rebecca Charles’s (of Pearl Oyster Bar in Greenwich Village New York fame) newest restaurant. Enjoy an elevated beach food menu, including Charles’s famous re- invention of Maine’s classic lobster roll. Join us for Happy Hour Wednesday, Thursday, and Sunday from 5 p.m. - 6 p.m. for $1 oys- ters, $5 wines, and well cocktails! 27 West- ern Ave. Kennebunk 04043. pearloysterbar. com/pearl-maine/. 204-0860 Pedro’s focuses on simple yet full-flavored Mexican and Latino food. Offering tacos, burritos and an impressive array of marga- ritas, sangria, beer, and wine. Especiales de la semana (specials of the week) keep the menu varied and fresh and showcase different Latino cultures. Seasonal outdoor dining available. Open daily, 12 p.m. - 10 p.m. 181 Port Rd., Kennebunk, pedros- maine.com. 967-5544 Restaurante El Corazon Mexican food from the heart. Authentic family recipes passed down through generations. We serve large and small plates and an “oversized tequila selection.” Try Portland’s own “Marisco”– a Mexican seafood cocktail of shrimp, bay scal- lops, clams, octopus, and, of course, Maine lobster. Open lunch and dinner, Tues.-Sat. 11:00 a.m.-9:00 p.m., 190 State St. Portland. elcorazonportland.com, 536-1354 Ricetta’s Brick Oven Ristorante, a Maine Italian favorite since 1989, boasts a modern and family-friendly atmosphere with a versatile menu filled with delectable pizza, pasta, grill, and Italian entrees. Enjoy award- winning brick oven pizzas from hand-built ovens, grilled proteins and vegetables or gluten-free options. Using as many locally sourced ingredients as possible, there are fresh and delicious dishes for every kind of food lover! Sunday - Thursday: 11:30 am to 9 pm, Friday & Saturday: 11:30 am to 10 pm. 240 U.S Route 1, Falmouth. 781-3100. Sea Salt Lobster Restaurant delivers an authentic Maine dining experience using fresh, locally harvested seafood to create delicious dishes that will leave you wanting more. Visit us on Route 1 in Saco and try our fresh Maine lobster rolls, renowned Angus beefburgers, clams, haddock, or fish tacos. Open from 11 a.m.-10 p.m., 365 days a year. 660 Main St, Saco, seasaltlobsterres- taurant.com, 494-1178. Twenty Milk Street welcomes diners with warm, intimate décor punctuated by soft lighting and a lovely brick fireplace. Located in the Historic Portland Regency Hotel, the restaurant offers Sunday brunch, breakfast, lunch, and dinner, specializing in modern American dishes with a New England flour- ish. We’re proud to serve local produce, seafood and even beef, pork, chicken, and turkey from our own farm! 774-4200.