November 2013 Among the saints and strangers who braved the New World on the Mayflower, John Howland (1592-1672) is solidly in the stranger category as the wild man, the headline grabber, the howler. Among all the Pilgrims, he has the most to do with Maine. Why is he...
November 2013 By Diane Hudson Everything–from the ricotta to the lardo, the pasta, the sausages–is house-made, southern Italian… and favoloso. One-eleven Middle Street has undergone many restaurant reincarnations in 40 years. Now comes Piccolo, offering Italian fare...
November 2013
It’s the stuff that dreams, lawsuits, and disasters are made of.
November 2013
There’s a reason it’s called New England.
November 2013
Hemingway’s letter to Henry Strater
November 2013
November 2013
November 2013
November 2013
These Mainers have a gallimaufry of accomplishments but retain a remarkable humility.
November 2013
Forget the frozen butterball this Thanksgiving and go locavore. Hunting and gathering the fresh and native is much more fun.
Food & Drink 67 Amore Locavore Make it a Maine Thanksgiving right down to the cranberries. By Claire Z. Cramer 71 Restaurant Guide 71 Restaurant Review Portland’s Piccolo Art & Style 18 Goings On 72 Holiday Gift Guide 109 Fiction “Clearing Out” By Christopher...
