Food & Drink 26 Pizza Diplomacy Crazy stuff happens when a Cold War ends. By Kevin LeDuc 62 Restaurant Guide 63 Restaurant Review David’s KPT gives an old river a new curve. Art & Style 13 Maine Classics 16 Goings On 25 Chowder 49 Alda Ego Hawkeye Pierce, Sen....
David’s KPT
February/March 2014 River Dance Sleek & chic in K-port. Review by Diane Hudson Nestling into a private, sunlit nook at David’s KPT, we feel downright pampered in this modern space that envelopes us like a luxury liner or private yacht. We’re right on the Kennebunk...
Pizza Diplomacy
February/March 2014
A visit aboard a Soviet fish-processing ship off the coast of Rockland in 1990 is a lesson in Glasnost.
The W.E.B. Du Bois Files
February/March 2014
For decades, the FBI tailed him. But every summer, for two weeks in July, the inspirational leader disappeared… to a lake in Maine.
Voice of America
February/March 2014
Who knew there was so much important history in a stately Portland home across the street from Cheverus High School?
Whatever Happened to Barbara DiNinno?
February/March 2014
The former Maine Maritime Academy midshipman was lost at sea. But who “losted” her?
Mémoire des Mémoires
February/March 2014
Not only did Marguerite Yourcenar enchant Mt. Desert, her Memoirs of Hadrian has made it to the World Library’s pantheon of “The 100 Best Books of All Time.”
Alda Ego
February/March 2014
Alan Alda was Mainer Hawkeye Pierce on M*A*S*H for 11 years.
Guns & Lobsters
February/March 2014
One of every 100 people you pass on the streets of Portland may be concealing a handgun. Unless, of course, he isn’t concealing it.
Indie Anna
February/March 2014
Well before the Academy Awards touted Deering High alumna Anna Kendrick, she lit up the cover of our February/March 2008 issue.
Romance of the Italian U-Boat
February/March 2014
In 1943, the Vortice, an Italian copy of a German Type VII U-boat, was one of three assigned to Portland Harbor for secret maneuvers with the North Atlantic Fleet.
Believe It When You See It In Print
February/March 2014 To celebrate the beginning of our 29th year, we’re proud to bring you “The Best of the Best.” Along with our up-to-the minute restaurant reviews, events listings, and arts coverage in departments like Goings On, Chowder, and Maine Classics, here...