September 2010
When it comes to something as simple as lobster stew, the debate is complicated. Even so, there’s nothing more satisfying than a big, hearty bowl.
Creature Feature
September 2010
The crew from Discovery Channel’s mega-hit Deadliest Catch knows how to reel us in. Before they drop anchor at Merrill Auditorium, we caught up with the fearless and bawdy Hillstrand brothers.
Chebeague Island Inn
September 2010 Isle of Right Chebeague Island Inn’s killer new chef is dead on. Review by Diane Hudson Chef Justin Rowe has a driving passion which happens to be driving (or ferrying, in this case) patrons to Chebeague Island Inn, which has become a must-experience...
Empowered Beauty
July / August 2010
Hart to Hart star Stefanie Powers is the toast of Ogunquit in this season’s sparkling Sunset Boulevard.
Ports of Italy
July / August 2010 Italian for Beginners A new owner adds spark to a Boothbay Harbor landmark. Review by Diane Hudson What to do when you learn that the restaurant you’re about to review has changed, literally overnight? We arrive at highly acclaimed Ports of Italy...
Lobster King
July / August 2010
CNN anchor John King raps about pizza-filled power outages, denting trees with skis, and making his point with a bucket of lobsters.
Glass Acts
July / August 2010
For Portland’s new-generation bartenders, it’s not just another Tequila Sunrise.
Recovery Curves
July / August 2010
A charmed restoration of a one-of-a-kind modernist residence gets it right, down to the last detail.
Finding Fortune
Painter Clara Fargo Thomas plus architect George Howe equals Fortune Rock.
Terrace Grille & Reading Room Restaurant
Summerguide 2010 Dinner Upstaged With seaside dining this spectacular, you might just forget to eat. by Colin W. Sargent Life is sweet on Newport Drive, where supper on the Terrace Grille at the Bar Harbor Inn & Spa includes the greatest floor show since the...
My 15 Minutes of Maine
Summerguide 2010
New York’s got its famous heights and bright lights. L.A. has its balmy breezes and buff bods. And Maine? We’ve got the X factor that keeps ‘em coming back for more.
Acadia’s Cajuns
Louisiana’s best Cajun chefs have Acadia in their roots—and on their plates.
ON NEWSSTANDS NOW
