Ingredients for success

BY NANCY ENGLISH

Mainers fell even more deeply in love with their favorite farm stands when the supermarket shelves emptied at the start of 2020, and our obsession with local food has only accelerated since then. 

“Farm to table” now covers cow to table, forest to table, and sea to table at The Maker’s Galley at 5 Commercial Street, where three long tables in one corner of the spacious emporium and some seats by the kitchen see only a fraction of the action. Start there for weekday cafe breakfast, Sunday pajama brunch, lunch, or dinner, and other purchases from Maine purveyors listed below the dishes on the menu may be inspired.

Read the full story in the digital magazine above.