Is there a way to perfect the curbside-pick-up experience? Yeto’s in Biddeford is on it.

By Colin W. Sargent

It’s a perfect fall evening. Crisp as an apple. We’re hungry for something satisfying, vaguely Italian, and different, so we call Yeto’s. With a fifteen-minute parking spot right outside the front door, they make it easy.

Our first appetizer is Creole Oysters Rockefeller ($16) -oysters, bread crumbs, parmesan, and butter with an herb medley. One of us devours them, glad for the fresh oyster taste. The other enjoys them too but wonders if they are a bit too crispy.

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