From the Editor “C’est si bon” By Colin W. Sargent Letters   MAINE LIFE Chowder  A tasty blend of the Fabulous, the Eyebrow-Raising, and the Just Plain Wrong. What’s Playing December Events Listings. Degrees of separation: distancing as an art form. Experience...

MAINE LIFE Chowder   A tasty blend of the Fabulous, the Eyebrow-Raising, and the Just Plain Wrong. Fall Guide   September is the new June. Get outside! Gift Guide  PERSPECTIVES From the Editor  “Goodbye, Columbus.” Statues are coming down. What should go up...

  MAINE LIFE Chowder   A tasty blend of the Fabulous, the Eyebrow-Raising, and the Just Plain Wrong. Fall Guide   September is the new June. Get outside! PERSPECTIVES From the Editor  “Shameless Self Promotion.” A sneak peek at Red Hands. By Colin W. Sargent...

MAINE LIFE Chowder   A tasty blend of the Fabulous, the Eyebrow-Raising, and the Just Plain Wrong. Back to the Future   Night comes alive at the drive-in this summer. By Desirée Saucier Golfing in Maine   Special Section Experience    Feeling cooped up? Get outside!...

Table of Contents February/March 2020.

 Perspectives 8 From the Editor “Foresight: Ted Williams” More than meets the eye. By Colin W. Sargent 10 Letters Art & Style 49 Tourmalines Are Forever Choose to flash our home-grown stone. By Colin S. Sargent 80 Fiction “Sudden” By Ben Emery Maine Life 13...

Food & Drink    25 Portland After Dark “Let Us Feast and Festival” EMERGE rolls out the films—and the red carpet. By Olivia Gunn Kotsishevskaya 71 Hungry Eye “Starry Nights” Two-star Michelin chef Ryan McCaskey dishes on his freshest new creation, Acadia...