February/March 2012

Features

23 Snow Falling on Yuccas
Plants From Away are taking root here.
By David Svenson

27 Hunger Games
Before you dine, sample the menus of Maine Restaurant Week.
By Lindsey B. Anderson

30 It’s a Wonderful House Life
Forget the commute–work at home.
By Colin W. Sargent

36 Star Quality
You can get to Broadway from here.
Interview by Robert Witkowski

43 You’re the Top
Acadia Lodge’s Kyoto-inspired lid.
By Colin W. Sargent

45 Tangled Up in Blue
Blue jays aren’t who we think they are.
By Kim Morse

46 Sim City
Before the Old Port gets any older, reimagine us with New Urbanism.
By Patrick Venne

52 Some Like It Haute
Ashley Lauren Kerr adds Maine to boutique racks across the map.
By Jarrett Melendez

57 Maine on the Line
We love Maine food; so does the world.
By Judith Gaines

61 The Air Up Here
Celtics star Dave Cowens’s life on Sebago.
Interview by Robert Witkowski

Departments

8 From the Editor

10 Letters

12 Imperatífs

14 Goings On

21 Chowder

65 Dollars & Sense
Home materials: wow factor

70 Dining Guide

71 Restaurant Review
Sabor Latino

80 House of the Month
York Hall in Bath

86 New England
Homes & Living

93 Fiction
“The Story of Wochowsen and Kisus”
By Molly Spotted Elk

96 Flash

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