Even a century doesn’t quiet the riot.

By PETE LYONS

Portland is a nationally renowned beer destination. We have more breweries per capita than any city in the country; our brewers have won James Beard Awards and been name-checked by the New York Times and Bon Appétit.  But if you want Portland’s OG alcohol option? It’s rum, without a doubt.

Quite The Rum Riot

With over two centuries of rum production in the Old Port, it makes sense for rum to have a strong presence.

If you walk along the Eastern Promenade Trail toward the Bayside Trail and Diamond Street, you can enjoy world-class rum at Three of Strong Spirits, a modern distillery channeling the rich history of Portland’s rum.

Read the full story in the digital magazine above.