Get ready for one delicious scoop!

By Diane Hudson

Every December my mind wanders away from the holidays to Pandalus borealis, or baby Maine shrimp—the inimitable, one-of-a-kind treat that thrilled my senses from the moment I arrived in Maine in the 1970s till the very recent past. Now’s the time the season traditionally starts, so my Pavlovian shrimp nose twitches big-time as I begin my quest, optimistically asking around, “Are they back?”

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