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S e p t e m b e r 2 0 1 5 3 9 FromtopCourtesyLoCaL188CourtesyoFtheartist trator and sign painter Patrick Corrigan has painted dreamy murals here and there on walls and bar tops. Local 188 has you at hello when you first walk in because it always smells utterly deli- cious in a lively Spanish or Italian way. And as the song says the gin is cold and the jazz is hot. The Spoon on The hill A t the other end of Congress Street the Blue Spoons rich gray walls are hung with a collection of what at first looks like framed sepia pen-and-ink portraits. Closer inspection reveals these are actually dyed cotton and linen napkins. I dont have formal training with wax resists Im just winging it learning what does and doesnt work artist Amelia Fais Harnas says. Wax resist is the fabric-dy- ing method used in batik. Using wine Har- nas achieves a remarkable level of detail dy- ing fabric in stages. I tend to use old-vine wines she says which lend the brownish brick-red color. Weve arrived at the Spoon in time for Wine Time happy hour so we order up 3 glasses of the house Italian white and take a seat under wine-stain portraits of Ernest Hemingway and Joan of Arc. The Blue Spoon though much small- er and more minimalist in decor has the same sensual earthy appeal as Local 188. Chefowner David Iovino is a mas- ter of gourmet peasant food. We sip our icy mineral wine and devour crostinis topped with hot melted blue cheese and allow ourselves to pretend were on the Left Bank. n