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S e p t e m b e r 2015 127 JoaquinMallMann Bayside BBQ Terlingua brings lots of Latin flair to the hipster end of Washington Avenue. wings in town. Discover where the natives go when theyre restless every day 1130am-1130pm. 540 Forest Ave. in the Woodfords area of portland 772-0300 greatlostbear.com Hurricane Restaurant features the finest seafood and New england cooking on maines coast. Serving lunch and dinner seven days a week. Sunday brunch til 330pm. Discover our award-winning wine list enjoy 10 off every bottle of wine on Wednesdays. Wicked good house-made pastries signature cock- tails and extraordinary five-star New england cuisine. reservations strongly suggested. Dock Square Kennebunkport 967-9111 hurricanerestaurant.com Kon Asian Bistro Steakhouse Sushi Bar is upscale Asian with modern flair. Japanese Sushi thai Chineseor try our hibachi tables. Our private party room accommodates groups from business meet- ings to birthday parties. Choose fresh delicious items and enjoy our entertaining chefs preparing your meal in front of you. Family friendly open mon-thurs 1130am-10pm Fri. to 11pm Sat. 1pm-1100pm Sun. 1130am-930pm. 874-0000 konasianbistrome.com Marias Ristorante is portlands original classic Italian restaurant. Greg and tony Napolitano are always in house preparing classics like Zuppa de pesce eggplant parmigian Grilled Veal Sausages Veal Chop milanese homemade cavatelli pastas pistachio Gelato Limoncello Cake and maines best meatballs. prices 11.95 - 22.95 tue-Sat. starting at 5pm. Catering always available. 337 Cumberland Ave. 772-9232 www.mariasrestaurant.com Miss Portland Diner portlands only landmark diner serving classic homemade comfort food. Open daily at 7am serving breakfast lunch and dinner. beer wine and liquor. Located at 140 marginal Way portland 210-6673 missportlanddiner.com. Pedros focuses on simple yet full-flavored mexican and Latino food. Offering tacos burritos and an impressive array of margaritas sangria beer and wine. especiales de la semana specials of the week keep the menu varied and fresh and showcase different Latino cultures. Seasonal outdoor dining available. Open daily 12pm-10pm. 181 port rd. Kennebunk 967-5544 pedrosmaine.com Ocean at Cape Arundel Inn Resort With out- standing 180-degree water views Ocean is perfect for a memorable meal or bites at the bar. executive Chef pierre Gignac offers ocean inspired fine cui- sine beautifully presented and enhanced by the fresh sea air and stunning ambiance. Open year round. 208 Ocean Ave. Kennebunkport 967-4015 capearundelinn.comdining One Dock Award-winning One Dock at the Kennebunkport Inn serves native maine comfort food classics with an upscale twist plus a selec- tion of small plates. Guests can enjoy live music on weekends daily Happy Hour specials and out- door dining on the patio and terrace throughout summer. Open year round. One Dock Square Kennebunkport 967-2621 onedock.com Pier 77 The Ramp Bar Grill are owned managed by Kate Chef peter morency. pier 77 has a formal dining room with stunning views of Cape porpoise Harbor live music each weekend while the ramp is more casual with its own bar menu at hard-to- beat prices. Open year-round. 77 pier rd. Kennebunkport 967-8500 pier77restaurant.com The Tides Beach ClubCoastalchicambiance overlookingGooserocksbeach.Localseafoodisthe focalpointmainelobsterrollwithdrawnbutterorherbed mayocrispyfriedclamswithhousetartarmarinated grilledtunawithhouse-madekimcheesobanoodles andwasabi.Specialtycocktailswithfreshlocaljuicesand herbsartisanalbeersandanextensivewinelist.Open may-Oct.254Gooserocksrd.Kennebunkport 967-3757tidesbeachclubmaine.com reservations recommended E ste es el paraso says my dining companion as we take our seats in Terlingua a bite of fall in the evening air. Our drinks are heavenly toodead-per- fect margarita and a daiquiri 10. A zesty mushroom empanada 10 arrives sport- ing a buttery crust and bursting with flavor. Its accompanied by a tasty fried egg and delicately dressed Winter Hill Farm lettuce. We continue with the Pork Belly Chich- arron 7 for smaller portion 13 for large. I say go large for this fork-tender sensation- ally seared strip of pork belly edged with crisp greens. Just then our bartender whispers You want barbecue youd better order up quick. So we doit can and does sell out. Though not specifically a barbecue joint Terlingua bills itself as boutique barbe- cue the house-smoked meatsdaily prep- arations listed on a board at the barof- fer some mighty fine fare along those lines. Crossed off a second after we order our St. Louis ribs appear perfectly blackened on big bones 1421. With these tender beasts are savory sauces spicy vinegar and sweet- and-smoky slices of ripe watermelon a tangy mixture of house-pickled vegetables and grilled pita bread. We cant resist the Wagyu brisket 2128 top-notch beef justifying the boutique moniker. Sides have a Latin flair. At Terlingua you find no corn bread slaw or baked beans. In- stead we thoroughly enjoy the sliced avoca- do and tomato with salted cucumber 5 but could easily scarf up slow-cooked greens withporkbelly4grilledcornwithbacon cotija cheese and cilantro 4 or roasted cauliflower with poblano and cheese 5. A trio of sorbets completes a most de- lightful dinner. n Terlingua52 Washington AvenuePortland.Closed TuesdayDinner 5-9 pmlate night snacks9 pm-close. 808-8502terlingua.me