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773.7210 375 Fore Street in the old Port Facebook.combullFeeneyS bullFeeneyS Scratch-made Nice People Totally Authentic BBBBBBuuuuuullllllllllllllllll FFFFFFFFFFFFeeeeeeeeeeeennnnnneeeeeeyyyyyyssssssssportlands pub D e c e m b e r 2015 63 RestauRant Review Diane HudsonRestauRant Review Diane Hudson fromtopcourtesytuscanbrickovenphotobyJeffrobertsDianehuDson Fireside Freeport in the Woodfords area of Portland 772-0300 greatlostbear.com Hurricane Restaurant features the finest sea- food and New england cooking on maines coast. Serving lunch and dinner seven days a week. Sunday brunch til 330pm. Discover our award-winning wine list enjoy 10 off every bottle of wine on Wednesdays. Wicked good house-made pastries signature cock- tails and extraordinary five-star New england cuisine. reservations strongly suggested. Dock Square Kennebunkport 967-9111 hurricanerestaurant.com Kon Asian Bistro Steakhouse Sushi Bar is upscale Asian with modern flair. Japanese Sushi Thai chineseor try our hibachi tables. Our private party room accommodates groups from business meetings to birthday parties. choose fresh delicious items and enjoy our entertaining chefs preparing your meal in front of you. Family friendly open mon.-Thurs. 1130am-10pm Fri. to 11pm Sat. 1pm-1100pm Sun. 1130am-930pm. 874-0000 konasianbistrome.com Marias Ristorante is Portlands original classic Italian restaurant. Greg and Tony Napolitano are always in house preparing clas- sics like Zuppa de Pesce eggplant Parmigian Grilled Veal Sausages Veal chop milanese homemade cavatelli pastas Pistachio Gelato Limoncello cake and maines best meatballs. Prices 11.95 - 22.95. Tue.-Sat. starting at 5pm. catering always available. 337 cumberland Ave. 772-9232 www.mariasrestaurant.com Pedros focuses on simple yet full-flavored mexican and Latino food. Offering tacos burri- tos and an impressive array of margaritas san- gria beer and wine. Especiales de la semana specials of the week keep the menu varied and fresh and showcase different Latino cul- tures. Seasonal outdoor dining available. Open daily 12pm-10pm. 181 Port rd. Kennebunk 967-5544 pedrosmaine.com Pier 77 The Ramp Bar Grill are owned managed by Kate chef Peter morency. Pier 77 has a formal dining room with stunning views of cape Porpoise Harbor live music each weekend while the ramp is more casual with its own bar menu at hard-to-beat prices. Open year- round. 77 Pier rd. Kennebunkport 967-8500 pier77restaurant.com reservations recommended The Tuscan Brick Oven Bistro is just the place for feasting after a day of shopping. T heres comfort food which many restaurants can boast about serv- ing. And then theres comfort it- self which is more rare. Tuscan Bistro in Freeport a stones throw from LL Bean offers both. Imaginatively lit the airy spacious din- ing room is studded with comfortable sofas and tables with comfy high-back armchairs. The flickering flames of the brick oven front and center can be seen from every corner. Its scent alone provides a welcome respite from the chills of the evening outside. We take a seat at the bar where until 6 p.m. happy-hour drink prices are 20 per- cent off. A Makers Mark Manhattan and a Pear Rosemary Martini are each 8.80. Once seated for dinner we peruse an af- fordable wine list from which we select de- pendable Lesse-Fitch Pinot Noir 24. We begin with the most satisfying char- cuterie. Ever 18. The house-made grilled veal and rabbit sausages are superb over- the-top crispy braised pork belly is heaven- ly. But wait Theres also a jelly jar filled with velvety deep-flavored duck liver mousse with various accoutrements. Going forward were totally enchant- ed with the exquisite roasted squash and truffle sformatino 11. Is that a new word for you too I still cant pronounce it nor could our waitress. Anyway think souffle. This is a savory Italian egg custard dish in- geniously concocted with roasted local but- ternut squash pine nuts white truffle oil alfredo sauce pink peppercorn parmigiana mousse and balsamico. So stunning in its towering presence we have reservations div- ing into it. But we dobellissimo The excellent Cornish Game Hen 24 is moist and flavorful. Perhaps thats attrib- utable to this all-natural semi-boneless bird being brick-oven roasted. Accompanying roasted local carrots brussels sprouts and parsnips are equally successful as are the parmigiana reggiano mashed potatoes. We will return for the popular wood- grilled pizza the braised local rabbit with hand-cut pappardelle 20 cannoli 5 made with cinnamon basil ricotta and can- died pistachios or perhaps the Grand Mar- nier chocolate mousse 6 with bittersweet chocolate and extra virgin olive oil. n Tuscan Brick Oven Bistro 140 Main St Freeport. Open daily 11 a.m-9 p.m. 869-7200 or tuscanbrickovenbistro.com