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Family-Owned Old World Butcher Shop Market Come find all the great flavors of the holidays in one store OpenDaily8am-6pm 799-3374 101OceanStreetSouthPortland EL RODEOM E X I C A N R E S T A U R A N T Authentic Mexican Restaurant Bar Locally Owned and Family Operated Daily Lunch Happy Hour Specials Fresh Guacamole Live Latin Music Functions Catering Delivery Kids Eat Free on Sundays 147 WESTERN AVE. SOUTH PORTLAND 773-8851 58 p o r t l a n d monthly magazine Hungry EyE chicken curry and Vietnamese braised pork with caramel sauce. For main-course pasta its off to Micuc- cis for a look at imported pastas or to South Portland for Terra Cotta Pastas line of fresh pastas 3.99 per pound that includes linguini angel hair and whole sheets. They carry a fresh ricotta thats much creami- er than supermarket about 4 per pint. Everyone loves homemade lasagna and it gives you the option to make it vegetarian if you like. Everyone loves spanakopita too and you can pick up phyllo pastry and feta at Micuccis not to mention Kalamata olives. Mediterranean peasant feasts call for red wine. Scaia definitely says Jacques DeVil- liers owner of OldPortWineandCigar. Its from the Veneto everyone loves it and its 10.99. Great value. A little fancier Weve got a Greek redOenos a xinomavro from Naoussa 21.99 that John Regas at Emelitsa raves about. Sweet retreat G orgeous desserts are made in and around Portland every day. If youre not a great baker or confectioner youre in luck. You can leave it to the pros. Because youre feeling extravagant you order a Black Forest Kirsch torte from the European Bakery in Falmouth. The six- inch version is 22.95 which serves six to eight and the 12-inch is 49.95. With a smaller budget but equally high standards choose the chocolate stout cake from the Rosemonts bakery. We use Allagash Black stout says baker Erin Lynch. Its choco- late cake with chocolate chunks and choc- olate ganache frosting. The other favorite since the very beginning is the ginger mo- lasses with lemon drizzle frosting. The six- inch bundt cakes are each 9.99 and serve six to eight. Add a scoop of Giffords award- winning vanilla ice cream 5.29 a quart at Hannaford and youre set. Or how about a bourbon pecan pie from Two Fat Cats The nine-inch is 22.50. Maybe all you need after a feast is a hot cupofAlanzosDoubleDarkfair-tradefrom Coffee by Design 14.50 per pound and a chocolate truffle from Deans Sweets. An assortment of 16 is 29.50 and flavors in- clude Hot Coffee espressocayenne Maine Sea Salt Caramel and Moxie. n To see a showcase of more Maine food drink visit portlandmonthly.comportmag20159partyparty